Stew Recipe » Chicken Stew

African chicken stew

admin — Wed, 01 Sep 2010 01:55:21 +0000

Ingredients
2 chickens
Olive oil
Onions
Cayenne or chili pepper
Paprika
Black pepper
Ginger
Water
Lemon juice

Preparation

Fry the onions and once they are done set them aside. Add a little of oil, half a pinch of chili pepper or cayenne, pepper or ginger. Mix well and add water.

Cook the chopped cook in water with the lemon juice. Add it to the onion and simmer until it is cooked.

Chicken stew

admin — Wed, 01 Sep 2010 01:55:21 +0000

Ingredients
3 lbs of chicken
Flour
1 tbsp of oil
3 onions
1 ripe tomato
4 green peppers
1 glass of white wine

Preparation

Chop the chicken, season them and pass them though flour. Fry them over strong flame in 1 tbsp of oil Remove them and set them aside.

Heat the oil in a saucepan and saute the 3 onions. Once they begin browning, add a ripe tomato and then 4 soaked peppers.

After 30 minutes, add a glass of white wine and cook for another 10 minutes. Process and add the sauce.

Then place the pieces of chicken in the sauce and cover with the beef broth. Simmer until it is well done. Add the broth depending of how fast it boils dry.

Chicken stew

admin — Wed, 01 Sep 2010 01:55:21 +0000

Ingredients
3 lbs of chopped chicken
5 oz of butter
7 oz of minced onion
1 minced garlic clove
2 tbsp of flour
1 lb of canned tomatoes
60 ml of sherry
1 tbsp of salt
1 tbsp of chili pepper

Preparation

Fry the chicken with the butter in a saucepan, once it is done remove it and set it aside. Fry the onion and garlic in the rest of the oil until they are tender, add 2 tbsp of flour and mix.

Add the tomato, sherry, salt and pepper. Add the chicken to the pot and then simmer for 40-45 minutes or until the chicken is done.